Chilli 'n Lime Glazed Wings

Yield: 24 pieces

Prep Time: 10 minutes
Cook Time: 10 minutes

1.15 kgs chicken wings, split and tips discarded
125 ml Frank's RedHot® Chilli 'n Lime™ Hot Sauce
75 ml melted butter

Preparation Method

  • DEEP fry* wings at 190°C (HIGH) for 12 minutes
    or until cooked and crispy; drain.
  • COMBINE Chilli 'n Lime Hot Sauce and butter.
    Toss wings in sauce mixture until well coated.


  • *Alternate Cooking Directions - Bake 30 minutes at
    230°C until fully cooked and crispy, turning halfway.
    Broil 15 cm from heat 15 to 20 minutes, turning once.
    Grill over medium heat 20 minutes, turning often.

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