Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 5 hours
1 tsp. salt
75 mL lime juice
35 mL Tequila
15 mL Cointreau
100 mL lemonade
50 mL sugar syrup
1 tsp. Frank's RedHot® Original Cayenne Pepper Sauce [or Frank's RedHot® Chilli 'n Lime]
- CUT 6 ribbons along the length of the cucumber using a peeler. Place
in a colander and sprinkle with the salt. Set aside in the sink to drain.
- ZEST 2 of the limes and juice all 3. Combine all the remaining
ingredients with the lime zest and juice.
- RINSE the cucumber ribbons and pat dry with kitchen paper. Loosely
wind round a lolly stick and place up right in the mould. Pour over
the margarita mixture and freeze for 4-5 hours until solid.
- For a virgin version omit the tequila and orange flavoured liqueur
adding in an extra 50ml lemonade. Try the recipe with Frank’s
RedHot® Chilli 'n Lime for extra zing!