Devilled Eggs

Makes: 8
Prep Time: 10 minutes
Cook Time: 15 minutes

4 Eggs
3 tbsp. mayonnaise
2 tsp. softened butter
4 tsp. Frank’s RedHot® Original Sauce
1 tsp. French’s® Classic Yellow® Mustard
1 tbsp. chopped chives, plus extra to garnish

for the prawns;
8 king prawns
1 tsp. Frank’s RedHot® Original Sauce
Pinch smoked paprika, to garnish

Preparation Method

  • PLACE the eggs in a pan, pour over enough water to submerge and bring
    to the boil. Simmer for 15 minutes, drain and cool under running cold water.
    Crack the shells and peel off carefully.
  • HALVE the eggs and scoop out the yolk into a bowl. Mash the yolks with the
    remaining ingredients. Pipe or spoon the mixture back into the white.
  • TOSS the prawns in the Frank’s RedHot® Original sauce. Heat a non-stick pan,
    add the prawns and cook until pink and just brown. Top the eggs with the prawns
    and serve garnished with the paprika and more chives.

Get inspired with creative recipes & ideas