Buffalo Maple Glazed Bacon

Yield: 12 slices

Prep Time: 5 minutes
Cook Time: 20 minutes

500 g thick cut bacon
50 ml Frank's RedHot® Original Cayenne Pepper Sauce 
50 ml maple syrup

Preparation Method

  • PREHEAT oven to 180°C. Arrange bacon on baking sheet.
  • COMBINE RedHot and maple syrup and brush evenly on
    both sides of bacon.
  • BAKE 20 minutes or until desired doneness.

Get inspired with creative recipes & ideas