Seafood Pasta Fra Diavolo

Yield: 6 servings

Prep Time: 5 minutes
Cook Time: 10 minutes

1 passata 
250 ml fish stock 
75 ml Frank's RedHot® Original Cayenne Pepper
Sauce or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
50 ml tomato paste
500 grams raw tiger prawns , devained
500 grams scallops 
450 grams pasta

Preparation Method

  • COMBINE marinara sauce, clam juice, Frank's RedHot®
    Sauce and tomato paste in large saucepan. Heat to boiling;
    simmer 5 min. until slightly thickened.
  • STIR in shrimp and scallops. Cook about 5 min. until
    seafood is cooked through.
  • SERVE over cooked pasta. Garnish with minced basil,
    if desired.

Get inspired with creative recipes & ideas