Seafood Pasta Fra Diavolo

Yield: 6 servings

Prep Time: 5 minutes
Cook Time: 10 minutes

1 marinara sauce (750 ml) jar
250 ml clam juice
75 ml Frank's RedHot® Original Cayenne Pepper
Sauce or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
50 ml tomato paste
500 g large shrimp, shelled and deveined
500 g scallops, halved if large
cooked pasta

Preparation Method

  • COMBINE marinara sauce, clam juice, Frank's RedHot®
    Sauce and tomato paste in large saucepan. Heat to boiling;
    simmer 5 min. until slightly thickened.
  • STIR in shrimp and scallops. Cook about 5 min. until
    seafood is cooked through.
  • SERVE over cooked pasta. Garnish with minced basil,
    if desired.

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