Quick ‘N' Easy Tacos
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
500 g minced beef
250 ml salsa
50 ml Frank's RedHot® Original Cayenne Pepper Sauce
10 grams ground chili powder
8 taco shells
- COOK beef in skillet over medium-high heat 5 minutes or
until browned, stirring to separate meat; drain.
- STIR in salsa, Frank’s Redhot® Sauce and chili powder.
Heat to boiling. Reduce heat to medium-low. Cook 5 minutes
stirring often until heated through.
- SPOON meat mixture into warm taco shells. Splash on more
Frank’s Redhot Sauce to taste. Garnish as desired.