Quick ‘N' Easy Tacos

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes

500 g minced beef 
250 ml salsa
50 ml Frank's RedHot® Original Cayenne Pepper Sauce
10 grams ground chili powder
8 taco shells

Preparation Method

  • COOK beef in skillet over medium-high heat 5 minutes or
    until browned, stirring to separate meat; drain.
  • STIR in salsa, Frank’s Redhot® Sauce and chili powder.
    Heat to boiling. Reduce heat to medium-low. Cook 5 minutes
    stirring often until heated through.
  • SPOON meat mixture into warm taco shells. Splash on more
    Frank’s Redhot Sauce to taste. Garnish as desired.

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