Chilli 'N Lime Glazed Chicken

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Marinate Time: 30 minutes

75 ml Frank's RedHot® Chilli 'n Lime Hot Sauce
75 ml honey
15 ml fresh lime juice
15 ml soy sauce
4 boneless, skinless chicken breast halves

Preparation Method

  • COMBINE Sriracha Sauce, honey, lime juice and soy sauce.
    Pour half of the Sriracha mixture over chicken. Marinate
    in refrigerator for 30 minutes.
  • GRILL chicken 10 minutes or until chicken is no longer pink,
    turning once and brushing frequently with reserved Sriracha

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