Chilli and Lime Jerked Pork Chops
Yield: 6 servings
Marinate Time: 1 hour
Prep Time: 5 minutes
Cook Time: 20 minutes
125 ml Frank's RedHot® Chilli 'n Lime™ Hot Sauce
or Frank's RedHot® Cayenne Pepper Sauce
50 ml lime juice
50 ml packed light brown sugar
6 cloves garlic, coarsely chopped
10 grams Caribbean jerk seasoning
6 1 inch thick rib pork chops
- COMBINE Chilli 'n Lime Hot Sauce, lime juice, brown
sugar, garlic and Jerk seasoning in container of blender.
Cover and process until smooth. Reserve 75ml marinade
- PLACE pork chops into large resealable plastic food
storage bag. Pour remaining marinade over pork chops.
Seal bag and marinate in refrigerator for 1 to 3 hours.
- GRILL or broil chops about 20 minutes until barely pink
near bone, turning and basting often with reserved