Chilli and Lime Jerked Pork Chops

Yield: 6 servings
Marinate Time: 1 hour
Prep Time: 5 minutes
Cook Time: 20 minutes

125 ml Frank's RedHot® Chilli 'n Lime™ Hot Sauce
or Frank's RedHot® Cayenne Pepper Sauce
50 ml lime juice
50 ml packed light brown sugar
6 cloves garlic, coarsely chopped
10 grams Caribbean jerk seasoning
6 1 inch thick rib pork chops

Preparation Method

  • COMBINE Chilli 'n Lime Hot Sauce, lime juice, brown
    sugar, garlic and Jerk seasoning in container of blender.
    Cover and process until smooth. Reserve 75ml marinade
    for basting.
  • PLACE pork chops into large resealable plastic food
    storage bag. Pour remaining marinade over pork chops.
    Seal bag and marinate in refrigerator for 1 to 3 hours.
  • GRILL or broil chops about 20 minutes until barely pink
    near bone, turning and basting often with reserved

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