Buffalo Chicken Wrap
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
150 ml Frank's RedHot® Buffalo Wings Sauce or
Frank's RedHot® Original Cayenne Pepper Sauce, divided
4 boneless, skinless chicken breast halves
50 ml French's® Blue Cheese Dressing
120g shredded carrots
50g blue cheese crumbles
50g shredded lettuce
4 flour tortillas (10-inch), (25.5 cm)
- POUR 75 ml Buffalo Wing Sauce over chicken in
deep dish. Marinate in refrigerator 30 min. or overnight.
- GRILL or broil chicken 10 to 15 min. until no longer pink in
centre. Slice chicken into long thin strips. Toss chicken with
remaining 75 ml sauce and blue cheese dressing.
- ARRANGE chicken, carrots, blue cheese crumbles, and lettuce
down centre of tortillas, dividing evenly. Fold bottom third of
each tortilla over filling; fold sides towards centre. Tightly
roll up to secure filling. Cut in half to serve.