Buffalo Chicken Wrap

Yield: 4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

150 ml Frank's RedHot® Buffalo Wings Sauce or
Frank's RedHot® Original Cayenne Pepper Sauce, divided
4 boneless, skinless chicken breast halves
50 ml French's® Blue Cheese Dressing
120g shredded carrots
50g blue cheese crumbles
50g shredded lettuce
4 flour tortillas (10-inch), (25.5 cm)

Preparation Method

  • POUR 75 ml Buffalo Wing Sauce over chicken in
    deep dish. Marinate in refrigerator 30 min. or overnight.
  • GRILL or broil chicken 10 to 15 min. until no longer pink in
    centre. Slice chicken into long thin strips. Toss chicken with
    remaining 75 ml sauce and blue cheese dressing.
  • ARRANGE chicken, carrots, blue cheese crumbles, and lettuce
    down centre of tortillas, dividing evenly. Fold bottom third of
    each tortilla over filling; fold sides towards centre. Tightly
    roll up to secure filling. Cut in half to serve.

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