Buffalo Chicken Pizza

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

2 prebaked pizza crust shells - 12 inch/30.5 cm
250 ml pizza sauce or barbecue sauce
125  thinly sliced celery stalks
420 g diced cooked chicken
125 ml Frank's RedHot® Buffalo Wings Sauce
225 g shredded mozzarella cheese
90 g Gorgonzola or blue cheese, crumbled

Preparation Method

  • HEAT oven to 450°F (230° C). Place pizza shells on
    baking pans. Spread shells with pizza sauce and
    sprinkle with celery.
  • TOSS chicken with Buffalo Wing Sauce. Arrange on
    top of pizzas and top with cheeses.
  • BAKE pizzas 15 min. until crust is crispy and cheese
    melts. Cut into wedges or squares to serve.


  • You may substitute 75 ml Frank's RedHot®
    Original Cayenne Pepper Sauce mixed with 30 ml
    melted butter for the Buffalo Wing Sauce.

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