Buffalo Chicken Pizza
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
2 prebaked pizza crust shells - 12 inch/30.5 cm
250 ml pizza sauce or barbecue sauce
125 thinly sliced celery stalks
420 g diced cooked chicken
125 ml Frank's RedHot® Buffalo Wings Sauce
225 g shredded mozzarella cheese
90 g Gorgonzola or blue cheese, crumbled
- HEAT oven to 450°F (230° C). Place pizza shells on
baking pans. Spread shells with pizza sauce and
sprinkle with celery.
- TOSS chicken with Buffalo Wing Sauce. Arrange on
top of pizzas and top with cheeses.
- BAKE pizzas 15 min. until crust is crispy and cheese
melts. Cut into wedges or squares to serve.
- You may substitute 75 ml Frank's RedHot®
Original Cayenne Pepper Sauce mixed with 30 ml
melted butter for the Buffalo Wing Sauce.