Red Hot 'Rita

Yield: 1 serving

Prep Time: 5 minutes

2 Lime wedges
45 ml Tequila
30 ml triple sec
30 ml freshly squeezed lime juice
5 grams superfine sugar [or bar sugar]
2 ml Frank's RedHot® Original Cayenne Pepper Sauce

Preparation Method

  • RUB the rim of a margarita glass with a lime wedge. Place
    some superfine sugar in a small shallow plate. Dip the glass
    rim in the sugar to coat the edge.
  • FILL a cocktail shaker half-full with cracked ice. Add tequila,
    triple sec, lime juice, sugar and Frank's RedHot® Sauce.
  • SHAKE well and strain into glass. Garnish with a lime wedge.

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