Yield: 1

Prep Time: 5 minutes

2 fresh lime wedges
coarse salt
Ice cubes
2 dashes Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
2 dashes Worcestershire Sauce
1 dash soy sauce, (optional)
375 ml chilled beer, 1 can

Preparation Method

  • RUB the rim of a tall glass with 1 wedge of lime. Dip edge of glass
    into coarse salt. Fill glass with ice cubes.
  • SQUEEZE lime wedge over ice and splash Frank's Xtra Hot Sauce,
    Worcestershire and soy sauce into glass.
  • POUR beer into glass and stir. Serve at once.

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