Caesar Cocktail

Yield: 4 servings

Prep Time: 5 minutes

1 litre Clamato® juice [or tomato juice]
125 ml vodka
50 ml Frank's RedHot® Original Cayenne Pepper Sauce
or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
30 ml Worcestershire Sauce

Preparation Method

COMBINE all ingredients in pitcher; refrigerate. Serve over ice with
olives if desired.

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