Bloody Mary

Yield: 4 servings

Prep Time: 5 minutes

1 litre tomato juice
125 ml vodka
50 ml Frank's RedHot® Original Cayenne Pepper Sauce
or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
30 ml Worcestershire Sauce
30 grams prepared horseradish
1 juiced Lemon
5 grams celery salt

Preparation Method

MIX all ingredients in large pitcher. CHILL. Serve over ice.

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