Spicy Buffalo Ranch Dip

Yield: 470ml
Prep Time: 2 minutes

500 ml sour cream
125 ml Frank's RedHot® Original Cayenne Pepper Sauce
[or Frank's RedHot® Buffalo Wings Sauce]
1 package (35g) ranch dip mix [or Ranch
salad dressing mix]

Preparation Method

  • BLEND sour cream with Ranch dressing mix in large bowl.
  • STIR in Frank's RedHot® Sauce; mix well. Cover and chill.
  • SERVE with chicken tenders, chips or vegetables.


  • Thin dip with a little milk if desired.

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