Buffalo Chicken Dip

Yield: 4 cups

Prep Time: 5 minutes
Cook Time: 20 minutes

225 g cream cheese , 1 pkg.
120 ml  Blue Cheese Dressing or Ranch Dressing
120 ml Frank's RedHot® Original Cayenne Pepper Sauce
or Frank's RedHot® Xtra Hot Cayenne Pepper Sauce
125 ml crumbled blue cheese [or shredded mozzarella cheese]
250 g cooked shredded chicken

Preparation Method

  • HEAT oven to 180° C. Place cream cheese into deep baking
    dish. Stir until smooth.
  • MIX in salad dressing, Frank's RedHot® Sauce and cheese.
    Stir in chicken.
  • BAKE 20 min. or until mixture is heated through; stir. Garnish
    as desired. Serve with crackers or vegetables.

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