Bean Dip

Yield: 700ml
Prep Time: 5 minutes
Cook Time: 5 minutes

1 tin refried beans
225 g pasteurized process cheese, cubed
75 ml FRANK'S RedHot® Original Cayenne Pepper Sauce
or FRANK'S RedHot® Buffalo Wings Sauce
125 ml mild chunky salsa

Preparation Method

  • COMBINE beans, cheese, Frank's RedHot® Sauce and salsa
    in large saucepan.
  • COOK and stir over medium heat 5 min. or until cheese
    melts and mixture is well blended. Transfer to bowl.
  • SERVE with tortilla chips or cut-up vegetables.

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