Serves: 2

100ml Franks RedHot Sauce  
2 teaspoons cayenne pepper 
½ teaspoon salt
½ teaspoon fresh ground black pepper 
120 millilitres honey 
1kg chicken wings 
60g butter, melted 
100g sesame seeds 


  • Toss chicken wings in 50ml Frank’s RedHot Sauce, cayenne pepper, salt, and fresh black pepper.
  • Place your chicken wings on the BBQ and cook for 7-10 minutes aside or until cooked through and juices run clear.  
  • Halfway through cooking, brush wings generously with 2 tablespoons honey. 
  • Mix melted butter with the rest of the honey and 50ml Frank’s RedHot Sauce to a large bowl and mix to combine.  
  • Remove wings from the grill and toss in the hot honey butter sauce and sesame seeds to coat.  
  • Return wings to the BBQ for 1 minute per side.

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